EAT preparation

This tertiary training course prepares students for the Examen d’Aptitude Technique (Technical Aptitude Examination) in contemporary dance or jazz. Obtaining the EAT allows them to enter the course for the state diploma (DE) of dance teacher (classical, contemporary or jazz).

course

• EAT alone
• EAT + first year of Bachelor’s degree mention performing arts, dance course, in association with the CRR de Toulouse and the University of Toulouse – Jean Jaurès (UT2J).

Course jointly organised with the Montanan CRD and the CRR of Toulouse. The classes are alternated on the sites of Toulouse and Montauban so as to minimise travel times to and fro.

disciplines

• contemporary
• jazz

organisation of studies

• choreographic culture
• choreographic writing and improvisation workshops
• functional analysis of the body in dance movement
• technical classes (certified jazz and contemporary dance teachers)
• training courses and masterclasses

access pathways

initial training

conditions of admission

Admission by audition ((candidates must be 18 years old in December of the year of inscription) subject to availability. A certain technical level is required.

school fees

The amount of the registration fee for the auditions is 54 euros or 36 euros in case of second enrollment. The total school fees for the initial training are 220 euros for the 2021-2022 year, plus the cost of social security and civil liability insurance. More information concerning scholarships and social security.

• contact(s)
• Nadine Hernu, director of studies : nadine.hernu@isdat.fr | +33 (0)5 31 47 19 40

• calendrier
• enrolment on isdat.fr from April 12th to June 20th 2021
• eligibility results on June 23, 2021
• entrance examination beginning of July 2021